‘Matador F1’ Shallot Plants
- Reddish-brown shallot bulbs with a superb flavour – high yielding with great storage ability
- Mild and sweet flavour ideal for roasting, adding to casseroles and pies or making a savoury tarte tatin
- Grow in rows in open ground or raised beds for the best results
- You will receive a strip of sixteen healthy young plants ready to grow on
- F1 hybrid plants bred for improved vigour, yields and disease resistance
- Plant out after the first frosts and harvest from July to September. Keeps for months!
- Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for – simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they’re ready to plant outside
