Grafted Chilli Pepper ‘Jamaican Yellow’ Plant
- Jamaican Yellow brings the Caribbean to your kitchen with its spicy and fruity flavour. The small, elongated peppers start off green, mature to golden yellow and can be harvested at either stage
- Perfect for jerk dishes, rubs and marinades, hot sauces and chilli jams
- Grow in a greenhouse, on a sunny patio or in pots on the windowsill
- 100-200,000 SHU rating – the Scoville scale measures the spiciness or pungency of chillies. The scale measures the amount of capsaicin (the chemical compound that causes spicy heat) in a pepper and assigns it a number rating in Scoville Heat Units
- Plant out after the first frosts and harvest at any colour from July to October
- Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Grafting combines the top part of one plant with the root system of another, more vigorous variety. As they grow, their tissues fuse, giving you the vigour of the rootstock combined with the characteristics of the variety you have chosen. This makes them healthier, more productive and less susceptible to pests and diseases
- Easy to grow and care for – you should see your first chillies within 12-14 weeks
